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The cabbage is a leafy green multi-layered vegetable, closely related to other brassica crops such as broccoli, cauliflower, and brussels sprouts. Cabbage is a good source of vitamins K and C and dietary fiber. Historically mistreated in the kitchen, cabbage is delicious raw in coleslaw, steamed, stir fried, braised or even pickled.

Hira Bhana produces the ever popular smooth, firm-headed, green leafed cabbage.

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