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Pumpkin Thai Green Curry

Pumpkin Thai Green Curry

Cooking Time: 30 mins Meals: Serves 4

Evaporated milk flavoured with coconut essence can be used in place of coconut cream.

  1. Heat oil in a heavy based pan, add green curry paste and stir fry for 2-3 minutes.
  2. Add pumpkin, onion and water.
  3. Heat to boiling, reduce heat and simmer for 20-30 minutes or until pumpkin is cooked.
  4. Stir through coconut cream and heat to steaming hot.
  5. Garnish with Kaffir lime leaves.
  6. Serve on rice.


  1. Serve with naan bread.


  • 1 Tbsp vegetable oil
  • 2 Tbsp Thai green curry paste
  • 3 cups diced pumpkin
  • 2 red onions, cut into wedges
  • 2 cups water
  • ½ cup coconut cream
  • 4 Kaffir lime leaves

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