Pumpkin Thai Green Curry

Cooking Time: 30 mins Meals: Serves 4

Evaporated milk flavoured with coconut essence can be used in place of coconut cream.

1. Heat oil in a heavy based pan, add green curry paste and stir fry for 2-3 minutes.
2. Add pumpkin, onion and water.
3. Heat to boiling, reduce heat and simmer for 20-30 minutes or until pumpkin is cooked.
4. Stir through coconut cream and heat to steaming hot.
5. Garnish with Kaffir lime leaves.
6. Serve on rice.

Variation:

1. Serve with naan bread.