Stuffed Potatoes

Meals: Serves 4

These delicious stuffed potatoes can be made before hand and reheated in the microwave or oven.

Fillings:

1. ¼ cup diced red capsicum and ¼ cup cooked finely sliced onion
   OR
2. ½ cup chilli beans and ¼ cup sliced spring onion
   OR
3. ¼ cup diced ham and ½ cup crushed pineapple
   OR
4. Cut each potato in half and scoop out the flesh into a bowl.
5. Add milk and mash until smooth.
6. Add cheese, chives and chosen filling. Mix well.
7. Pile back into the potato skins.
8. Serve with a salad

Variation:

1. Bake or grill until golden and crunchy on top.
2. Make small stuffed potatoes, refrigerate and put in lunch boxes.