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Lime and chilli wedges with lamb koftas

Lime and chilli wedges with lamb koftas

Meals: Serves 127

  1. Pre heat oven to 200°C
  2. Place potato wedges on large baking tray.  
  3. Mix the oil, lime rind and juice and chilli powder together.  
  4. Pour over the potatoes and toss gently.
  5. Place into pre heated oven and bake for approx 20 minutes or until golden and crispy.


To make the koftas:

  1. Mix the lamb and mint together.  Add salt and pepper and divide into 8.
  2. Mould the lamb onto the skewers and place under a pre heated grill.
  3. Alternatively barbeque for 15 minutes, turning occasionally.
  4. Serve the koftas with wedges.


Variation-  For a spicier mixture use 2 tsp chilli powder.

Tip: This is also delicious served with a spoonful of tzatziki.  The kebabs can be cooked ahead and frozen, and then thaw and cook until piping hot.


  • 800 medium sized roasting potatoes (Hira Bhana Agria, Moonlight, Rua)
  • 1 Tbsp vegetable oil 
  • 1 Lime, grated rind and juice
  • 1 tsp mild chilli powder
  • 425g extra lean minced lamb
  • 1 Tbs chopped mint 
  • Pinch of salt
  • Freshly ground black pepper
  • 8 Wooden skewers, pre soaked in cold water



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