Red Onion & Mushroom Salad

Cooking Time: 1 mins Meals: Serves 4

Great with barbecued sausages.

1. Slice onion into wedges.
2. Heat oil and garlic in a large heavy based pan.
3. Add mushrooms and stir fry until lightly brown.
4. Add onions and continue cooking for 1-2 minutes, or until onions are heated through.
5. Place spinach in a bowl or serving platter. Top with onions and mushrooms and serve.