Lettuce & Duck Parcels

Meals: Serves 4

Use as part of a tapas selection or increase this recipe for a tasty family dish.

1. Slice duck meat off the middle of the leg.
2. Dice and place in a bowl. Add chutney and mix well.
3. Place a lettuce leaf on a clean board.
4. Put duck leg and a quarter of the duck mixture into the middle of the lettuce leaf.
5. Roll lettuce leaf around mixture to form a parcel.
6. Tie with a spring onion string.
7. Serve sprinkled with parsley and extra chutney.