Call us on: 09 238 7242

Gingered Greens

Gingered Greens

Cooking Time: 10 mins Meals: Serves 4

Succulent vegetables lightly coated in a ginger and honey sauce taste amazing.

  1. Stir fry vegetables and ginger in oil for 8-10 minutes or until tender but still slightly crisp.
  2. Add honey and vinegar and toss well to ensure vegetables are well coated and the honey has melted.
  3. Serve immediately.


  • 6 cups prepared vegetables e.g. cauliflower and broccoli florets, wedges of capsicum
  • 1 Tbsp finely chopped fresh ginger
  • 2 Tbsp vegetable oil
  • 2 Tbsp honey
  • 2 Tbsp white wine vinegar

All recipes supplied by:

Latest tweets