Cauliflower Coconut Salad

Cooking Time: 10 mins Meals: Serves 4

Add a range of salads to the meal table.

1. Fill a large saucepan with salted water and bring to the boil.
2. Add cauliflower and simmer gently for 8-10 minutes, or until tender. Remove from head, drain and place in a bowl.
3. Pour over the curry sauce, toss and cover. Refrigerate until ready to serve.
4. Transfer to serving platter and top with spring onion and coconut chips.