Call us on: 09 238 7242

Cauliflower Coconut Salad

Cauliflower Coconut Salad

Cooking Time: 10 mins Meals: Serves 4

Add a range of salads to the meal table.

  1. Fill a large saucepan with salted water and bring to the boil.
  2. Add cauliflower and simmer gently for 8-10 minutes, or until tender. Remove from head, drain and place in a bowl.
  3. Pour over the curry sauce, toss and cover. Refrigerate until ready to serve.
  4. Transfer to serving platter and top with spring onion and coconut chips.


  • ½ cauliflower, cut into florets
  • ½ cup Malay curry sauce
  • 1 spring onion, sliced
  • ¼ cup coconut chips

All recipes supplied by:

Latest tweets