Quinoa with Roast Carrots & Onions

Cooking Time: 15 mins Meals: Serves 4

Quinoa is one of the world's oldest grains and originally came from South America.

1. Bring a large pot of salted water to the boil, add quinoa and bring back to the boil.
2. Reduce heat and simmer for 12-15 minutes. Drain.
3. Place in a mixing bowl, add carrots and onions and toss gently.
4. Place in a serving bowl, and garnish with herbs.
5. Serve warm or cold.

There are several different types of quinoa so try this recipe using the other colours.