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Carrot Filo Pie

Carrot Filo Pie

Cooking Time: 30 mins Meals: Serves 8

This savoury pie is so easy and delicious

  1. Preheat oven to 180°C.
  2. Beat eggs and milk together. Stir in flour, fennel and cumin seeds, carrot, onion and coriander.
  3. Line a 20 cm square tin with two sheets of filo pastry. Spray with a little oil. Repeat until 2 sheets of filo remain. Allow to dry out.
  4. Pile the carrot mixture into the filo pastry shell and smooth with the back of a spoon.
  5. Crunch remaining 2 sheets of filo pastry over the top of the filling. Spray with oil.
  6. Bake in preheated oven for 20-30 minutes, or until pastry is golden and mixture is set.
  7. Serve in slices with a green salad.


  • 4 large eggs
  • ½ cup milk
  • ½ cup flour
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 3 carrots, peeled, grated
  • 1 onion, very finely chopped
  • 2 Tbsp chopped fresh coriander
  • 10 sheets filo pastry
  • oil spray

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