Carrot Filo Pie

Cooking Time: 30 mins Meals: Serves 8

This savoury pie is so easy and delicious

1. Preheat oven to 180°C.
2. Beat eggs and milk together. Stir in flour, fennel and cumin seeds, carrot, onion and coriander.
3. Line a 20 cm square tin with two sheets of filo pastry. Spray with a little oil. Repeat until 2 sheets of filo remain. Allow to dry out.
4. Pile the carrot mixture into the filo pastry shell and smooth with the back of a spoon.
5. Crunch remaining 2 sheets of filo pastry over the top of the filling. Spray with oil.
6. Bake in preheated oven for 20-30 minutes, or until pastry is golden and mixture is set.
7. Serve in slices with a green salad.